Spring / Summer 2026
Basil pesto, goat cheese, balsamic glaze, flaky pastry.
Parsley salad, grilled sourdough, sea salt.
Truffle oil, chives, cream.
Parsnip puree, cherry reduction, roasted root vegetables.
Sage brown butter, butternut squash, toasted walnuts.
Garlic herb butter, smashed fingerling potatoes.